Berry Chia Seed Jam
This delicious berry chia seed jam comes together in 10 minutes and is a great alternative to store-bought jam. It's the perfect topping for pancakes, yogurt, or slathered on warm, sourdough toast with almond butter.
Servings 1 cup
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 1 tbsp lemon juice
- 2 tbsp chia seeds
- 1-2 tbsp unpasteurized honey or maple syrup (optional - depending on the sweetness of your berries. You may find you don't need any)
Instructions
- Add frozen berries to a saucepan and cook on medium low for 5-8 minutes, until warmed through and slightly broken down.
- Remove from the heat and lightly mash, leaving a bit of texture.
- Stir in the lemon juice, chia seeds and sweetener if using.
- Allow to cool before transferring to a container. Store in the fridge for up to 1 week.
Notes
u003cliu003eI used frozen raspberries and blueberries, but feel free to use whatever berries you have on hand. u003c/liu003e
Did you make this recipe?Let me know how it was!