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–+ servings
cut open chocolate banana cup topped with flaked sea salt.

Chocolate Banana Cups

These delicious, no-bake chocolate banana cups are made with just a few simple ingredients. Perfect for keeping stocked in the freezer for when a chocolate craving hits!
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12 mini cups

Ingredients
  

  • 120g dark chocolate, chopped
  • 1 tsp coconut oil
  • 1 banana, sliced into rounds
  • 1/4 cup natural nut or seed butter
  • Flaky sea salt for topping

Instructions
 

  • Melt chocolate and coconut oil over the stove on low heat, or in the microwave, stirring every 30 seconds.
  • Line a mini muffin tray with liners. Pour 1 tsp of melted chocolate into the bottom of each cup and gently press the chocolate up the sides of the liner with a spoon. Place in the freezer for 10 minutes to let the chocolate harden.
  • Once the chocolate has set, add a banana slice and 1 tsp of nut or seed butter to each chocolate cup. Top with remaining chocolate, about 1 tsp.
  • Place back in the freezer for 10 minutes to harden. Top with flaky sea salt and enjoy!

Notes

u003cliu003eStore the chocolate banana cups in an airtight container in the freezer. When ready to eat, you can eat them right out of the freezer or allow to thaw for a few minutes. u003c/liu003e
Did you make this recipe?Let me know how it was!