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–+ servings
cookie dough bite with a bite taken out on a white plate and a wooden cutting board.

Chocolate Chunk Cookie Dough Bites

These no-bake Chocolate Chunk Cookie Dough Bites are filled with healthy ingredient like oat flour, collagen peptides, almond butter, maple syrup and dark chocolate. They're easy to make and so delicious!
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
SERVINGS 16 bites

Ingredients
  

  • 1 cup oat flour
  • 1/4 cup unflavoured collagen peptides
  • 1/4 tsp ground cinnamon or to taste
  • 1/4 tsp sea salt
  • 1/2 cup creamy almond butter
  • 2 tbsp melted coconut oil
  • 2.5 tbsp maple syrup
  • 1 tsp vanilla extract
  • Unsweetened almond milk or water as needed
  • 1/4 cup chopped dark chocolate see notes

Chocolate Drizzle

  • 2 tbsp chopped dark chocolate
  • 1/4 tsp coconut oil
  • Flaky sea salt

Instructions
 

  • Add the oat flour, collagen peptides, cinnamon and sea salt to a medium bowl and stir to combine.
    1 cup oat flour, 1/4 cup unflavoured collagen peptides, 1/4 tsp sea salt, 1/4 tsp ground cinnamon
  • Add the almond butter, coconut oil, maple syrup and vanilla extract, and stir until well combined. Allow to sit for a few minutes to allow the oat flour to absorb the liquid. You should have a cookie dough like consistency that easily sticks together. If needed, add a small amount of almond milk at a time, mixing in between, until you reach your desired consistency.
    1/2 cup creamy almond butter, 2 tbsp melted coconut oil, Unsweetened almond milk or water, 2.5 tbsp maple syrup, 1 tsp vanilla extract
  • Stir in the chocolate chunks. Roll into small balls (~ 1 tbsp of dough each) and set on a small baking tray lined with parchment paper.
    1/4 cup chopped dark chocolate
  • In a small bowl, combine the dark chocolate and coconut oil. Microwave in 30 second intervals, stirring in between, until melted. Drizzle the melted chocolate over the cookie dough bites and top with flaky sea salt. Place the tray in the freezer for 10 minutes to allow the bites to firm up and the chocolate to set, then store in the fridge until ready to eat. Enjoy!
    2 tbsp chopped dark chocolate, 1/4 tsp coconut oil, Flaky sea salt

Notes

Instead of almond butter, you can also use peanut butter or cashew butter. Just make sure that it's a drippy consistency. 
To ensure the dough easily sticks together when rolling, make sure the chocolate is chopped into small pieces. 
These bites will firm up in the fridge. For a softer, chewy texture, I recommend taking them out a few minutes before eating. 
Did you make this recipe?Let me know how it was!