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–+ servings
curried chickpea salad in a white bowl with a lime wedge and spoon.

Creamy Curried Chickpea Sald

Spice up your lunch with this delicious Curried Chickpea Salad. With creamy greek yogurt, curry powder, dates and cashews, it's the perfect combination of flavours and textures!
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
SERVINGS 2

Ingredients
  

  • 1 15 oz can chickpeas drained and rinsed well
  • 1/3 cup plain greek yogurt
  • 1-2 tsp curry powder
  • 1/4 tsp garlic powder
  • 1 tbsp fresh lime juice
  • 1/4 cup diced celery
  • 3 tbsp chopped cashews toasted or raw
  • 1 green onion sliced
  • 1 tbsp fresh cilantro chopped
  • 2 tbsp chopped pitted medjool dates
  • Sea salt and black pepper to taste

Instructions
 

  • Place the chickpeas in a bowl and roughly mash about 1/3 of the chickpeas with a fork. Set aside.
  • In a large bowl, whisk together the yogurt, curry powder, garlic powder and lime juice.
  • Add the chickpeas to the dressing, along with the celery, cashews, green onion, cilantro, and dates. Season with salt and pepper and stir until well combined. Taste and adjust curry powder, lime juice or salt to your liking.

Notes

Make it vegan - replace the Greek yogurt with a non-dairy yogurt like coconut. 
Did you make this recipe?Let me know how it was!