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–+ servings

Easy Marinated Beets

Steamed beets marinated in apple cider vinegar and a touch of honey for a deliciously sweet and earthy side dish!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Course Sides
Servings 6 servings

Ingredients
  

  • 1 lb beets, washed and trimmed
  • 1/4 cup raw apple cider vinegar
  • 1 tsp honey
  • Sea salt to taste

Instructions
 

  • Steam beets until tender, about 30-50 minutes depending on the size. Set aside until cool enough to handle. Peel and then slice or chop.
  • In a large bowl, whisk together the vinegar and honey. Add the beets, season with salt and stir to combine.
  • Let sit for at least an hour, stirring a couple of times. Taste and adjust salt if needed.
  • Enjoy as is, or top with extra-virgin olive oil, fresh mint, and toasted walnuts for a delicious beet salad.

Notes

u003cliu003eTip: Don’t toss any leftover marinade. The beet coloured vinegar makes for a delicious salad dressing!u003c/liu003e
Did you make this recipe?Let me know how it was!