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–+ servings
a glass of gingerbread smoothie surrounded by fresh pine and star anise.

Gingerbread Smoothie

This smoothie is a healthier way to enjoy those delicious, warming flavours of gingerbread cookies! It's vegan, gluten-free and loaded with nourishing ingredients like blackstrap molasses, fresh ginger and chia seeds.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 5 minutes
Course Breakfast
Servings 1 servings

Ingredients
  

  • 1 cup milk of choice
  • 1 cup frozen zucchini or cauliflower florets
  • 1/2 banana
  • 1 tbsp blackstrap molasses
  • 1/2 tsp ground cinnamon
  • 1/2 tsp fresh ginger
  • Pinch nutmeg and cloves
  • 1 scoop vanilla protein powder
  • 1 tbsp almond butter
  • 1 tbsp chia seeds

Instructions
 

  • Add all the ingredients to a high-speed blender and blend until smooth and creamy. Feel free to adjust spices or amounts of liquid until desired taste/consistency is reached.
  • Pour into a glass and top with ground cinnamon or freshly grated nutmeg.
Did you make this recipe?Let me know how it was!