Healthy Trail Mix Cookies
These healthy trail mix cookies are soft, chewy and completely delicious! They're packed with oats, nuts, seeds and sweetened with banana and maple syrup. Enjoy them as a healthy snack on the go or as part of a healthy breakfast.
Ingredients
Dry Ingredients:
- 1.5 cups rolled oats
- 1/3 cup almond flour
- 1/2 cup raw walnuts, chopped
- 1/4 cup each of raw pumpkin seeds, sunflower seeds and hemp hearts
- 2 tbsp chia seeds
- 1/3 cup dried cranberries (preferably with no added sugar) roughly chopped
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp sea salt
Wet Ingredients:
- 1 medium ripe banana, mashed
- 1/3 cup drippy almond butter or other nut/seed butter
- 1/4 cup maple syrup
- 1 tsp vanila extract
- 1 large egg
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Add dry ingredients to a large bowl and stir to combine. In another bowl, whisk together the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir together. Let sit for 5 minutes. The dough will be wetter than a normal cookie dough.
- Use an ice cream scoop or large spoon to scoop dough (~2 tbsp) onto the baking sheet. These cookies won't spread out much during baking, so you don't need to leave too much space between them. Using damp hands, gently flatten the dough and press the edges in to create a cookie shape. The dough will be quite sticky, so continue to wet your hands to make this process easier.
- Bake for 12-15 minutes or until edged are set and lightly golden brown. Let cool for 5 minutes on the baking sheet before transferring to a cooling rack to cool completely.
- Store on the counter for up to 2 days or in the refrigerator for up to a week.
Did you make this recipe?Let me know how it was!