Sardine Salad
This simple Sardine Salad is a quick and easy lunch that offers a healthy dose of Omega-3 fatty acids. It's delicious on toast, greens or along side some of your favourite crackers.
Servings 1 servings
Ingredients
- 1 can wild sardines, drained and bones removed
- 1/2 tbsp avocado oil mayo, or more for a creamier salad
- 1 tsp grainy or dijon mustard
- 1 tbsp capers
- 2 tbsp finely chopped celery
- 1/2 tbsp finely chopped parsley
- 1/2 tbsp diced green onion
- 1/2 tbsp lemon juice
- sea salt and pepper to taste
Instructions
- Place the sardines in a bowl and shred with two forks. Add the rest of the ingredients and mix to combine.
- Serve on toast, salad greens or with crackers.
Did you make this recipe?Let me know how it was!