Go Back
–+ servings
a bowl with spicy salmon, rice, radish, edamame, cucumber and seaweed.

Spicy Salmon Bowl

A quick, easy lunch bowl that's packed with protein, healthy fats, and fibre. Made with canned salmon, rice, and veggies, it's a delicious and nutritious meal you'll love having as part of your weekly rotation!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch
Servings 1 servings

Ingredients
  

Salmon Salad:

  • 1 5-6 oz can wild caught salmon, drained
  • 1 tbsp finely chopped green onion
  • 1 tbsp avocado oil mayo
  • 1/2 - 1 tbsp sriracha
  • 1 tsp lime juice
  • 1 tsp tamari
  • Sea salt to taste

Bowl:

  • 1/2 cup cooked rice
  • 1/2 cup chopped cucumber
  • 1/4 cup cooked shelled edamame
  • 3 small radishes, sliced
  • 1/4-1/2 avocado, sliced
  • To garnish: nori, green onion, sesame seeds, sriracha, tamari, etc

Instructions
 

  • In a small bowl, add all the salmon salad ingredients to a bowl and mix well. Taste and adjust sriracha, lime or salt to taste.
  • In a serving bowl, add rice, cucumber, edamame, radish, salmon and avocado. Top with additional tamari and sriracha, nori, green onion and sesame seeds. Enjoy!
Did you make this recipe?Let me know how it was!