Strawberry Rhubarb Smoothie Bowl
If you love the delicious combination of strawberry and rhubarb, you'll love this refreshing smoothie bowl. It's gluten-free, plant-based and filled with protein, fat, and fibre to help keep you full and satisfied.
Ingredients
- Heaping 1/2 cup frozen strawberries
- 1/2 cup chopped, frozen rhubarb
- 1 cup frozen cucumber, zucchini or cauliflower (I used half zucchini, half cauliflower)
- 1 tbsp almond butter
- 1 tbsp hemp seeds
- 1/4 tsp ground cinnamon
- 1 scoop vanilla protein powder
- 1/2 cup plant based milk, plus more as needed
- optional: small piece of frozen banana for a slightly sweeter smoothie
Instructions
- Add all the ingredients to a high speed blender.
- Blend until completely smooth and creamy. If your blender has a tamper, use that to help move things around or periodically use a spatula to scrap down the sides. Add more milk as needed.
- Scoop into a bowl and top with fresh strawberries, granola, etc.
Notes
Tip: While you make your smoothie, place a bowl in the freezer. This helps keep your smoothie from melting right away, especially on a hot day!
Did you make this recipe?Let me know how it was!