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a white plate topped with white rice, turkey meatballs and red curry sauce.

Thai Turkey Meatballs in Red Curry Sauce

These Thai inspired Turkey Meatballs in Red Curry Sauce are the perfect healthy weeknight meal! They're gluten-free, dairy-free and made in one skillet. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch
Servings 4

Ingredients
  

Turkey Meatballs

  • 1 pound ground turkey
  • 1 egg
  • 1/2 cup almond flour
  • 1 whole green onion white and green parts, finely sliced
  • 2 cloves garlic minced
  • 1 tsp fresh grated ginger
  • 1 tbsp red curry paste
  • 1 tsp salt or to taste
  • zest of one lime
  • 2 tbsp avocado oil for cooking meatballs

Red Curry Sauce

  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tbsp fresh grated ginger
  • 3 tbsp red curry paste
  • 1 red bell pepper sliced
  • 1 tbsp tamari
  • 1 can full-fat coconut milk
  • 1 tbsp fresh lime juice or to taste
  • sea salt to taste

For topping

  • sliced green onion
  • chopped cilantro
  • extra lime wedges

Instructions
 

  • In a medium bowl, add turkey, egg, almond flour, green onion, garlic, ginger, curry paste, salt and lime zest. Mix together until just combined, being careful not to overmix. Roll into golf-ball sized meatballs (about 1.5-2 tbsp each).
  • Heat avocado oil in a large skillet over medium-high heat. Working in batches as needed, fry the meat balls for about 2 minutes per side or until golden brown (they do not need to be fully cooked). Remove meatballs from the skillet and set aside.
  • To the same skillet, add the onion and a pinch of salt, adding additional oil if needed. Reduce heat to medium and cook for a few minutes or until onions have softened. Add the garlic, ginger and red curry paste, and cook for another minute.
  • Add the red pepper, tamari, coconut milk and lime juice to the skillet. Using a wooden spoon, scrap up any brown bits at the bottom of the skillet. Add the meatballs back to the pan and simmer on low heat, covered, for 10 to 15 minutes, or until meatballs are cooked through. Season to taste with sea salt and add additional lime juice if needed.
  • Serve over rice and garnish with fresh cilantro, green onion and fresh lime wedges.
Did you make this recipe?Let me know how it was!