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A bowl of zucchini oatmeal topped with yogurt, frozen blueberries, pumpkin seeds and a spoonful of almond butter.

Zucchini Bread Oatmeal

This fluffy, creamy Zucchini Bread Oatmeal is a great way to increase the protein content of your oatmeal, while adding more veggies into your day!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 1 servings

Ingredients
  

  • 1 cup unsweetened plant-based milk or water
  • 1/2 cup rolled oats (preferably organic and sprouted)
  • 1 tbsp ground flaxseed
  • 1/4 cup packed grated zucchini
  • 1/2 tsp ground cinnamon
  • Pinch of ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 egg
  • Toppings of choice: raw honey, almond butter, yogurt, a handful of berries (fresh or frozen), coconut flakes, cacao nibs, etc.

Instructions
 

  • Bring milk to a gentle boil in a small saucepan.
  • Add the oats, ground flaxseed, zucchini, cinnamon and nutmeg. Reduce to medium and cook for 7-9 minutes or until the liquid is almost absorbed, stirring occasionally. Add more milk for a thinner consistency.
  • Remove from the heat, add the vanilla and egg and stir constantly for 1-2 minutes or until the oats are fluffy. Cover with a lid and let sit for 5 minutes.
  • Top with honey, nut butter, fruit, etc and enjoy!
Did you make this recipe?Let me know how it was!